Amount of Aspartic acid in Bread, reduced-calorie, white

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, white there is 0.504 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bread, reduced-calorie, white.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water	42.9 g	42.9%
Energy (calorie)	207 kcal
Energy (joule)	866 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2.5 g	2.5%
Ash	1.7 g	1.7%
Carbohydrate, by difference	44.3 g	44.3%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	4.76 g	4.76%
Calcium, Ca	94 mg	0.09%
Iron, Fe	3.19 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	76 mg	0.08%
Sodium, Na	479 mg	0.48%
Zinc, Zn	1.34 mg
Copper, Cu	0.33 mg
Manganese, Mn	0.391 mg
Selenium, Se	21.7 µg
Vitamin C, total ascorbic acid	0.5 mg